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| Sweet & Spicy Thai Stir-fry Adapted from a recipe posted on Veggies Unite and Yellow Rice |
| Sweet and Spicy Thai Stir-fry 4 bell peppers (green, red, orange & yellow or any combination), chopped 1 shallot (or use red onion), chopped 1 clove garlic, minced 1 can baby corn 1 cup snow peas 1 Tbsp. diced jalepeno pepper (I used canned but watch the hotness level) 1 cup bean sprouts 1 jar sweet red pepper Thai sauce 1/2 cup sweet plum sauce 3 Tbsp. soy sauce 1 package lo-mein noodles (I used linguine), cooked In a large wok, stir-fry peppers, shallot & garlic in a little water. Add baby corn, snow peas, jalepeno pepper and bean sprouts and continue to stir-fry. Add red pepper Thai sauce, plum sauce & soy sauce. Simmer. Add lo-mein or linguine and toss well to coat. Enjoy! |
| Yellow Rice 1 cup brown rice 2 cups water 1 1/2 tsp. ground turmeric 2 Tbsp. sugar or other sweetner I put everything into my rice cooker and set the timer for 1 hour. Perfect yellow rice! |