| Poorman's Pie 1/2 med onion, chopped 1 clove garlic, minced (may use garlic powder) 1 cup veggie burger crumbles (optional) 1 can corn kernels 1 can cream-syle corn mashed potatoes paprika Saut� onion and garlic in a little water, add crumbles, corn kernels and cream-style corn. Heat for 5 - 6 minutes, stirring constantly to keep from sticking. Pour into a casserole dish, spread mashed potatoes over the mixture and sprinkle with paprika. Bake in 350 degree oven until bubbly (approximately 30 - 40 minutes). |
| Pizza Pie Casserole 2 - 3 cans refrigerator biscuit dough (or favorite bread dough recipe) 1 small onion, minced 1 clove garlic, minced 1/2 cup veggie burger crumbles (optional) 1/2 cup veggie peperoni slices (optional) 2 cans mushrooms (may use fresh), drained 1 sm. jar waterpacked artichoke hearts, drained & chopped (optional) 1 can pizza sauce 1 can French-cut green beans, drained Optional topping: Soy cheese In a large baking dish, pat out the dough to form an even layer on bottom and sides of dish. Bake at 375 degrees for 10 minutes. While crust bakes, saut� onion and garlic in a little water. Add remaining ingredients and heat for 5 minutes. Remove crust promptly after 10 minutes and with a fork, flatten dough. Pour mixture into crust, top with optional soy cheese and return to oven for 15 minutes more. Serve immediately. |