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Dasha and I made the dough. |
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Rolling out the dough to put on the form. |  |
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Dasha and Craig putting the sausage on the form
with the first layer of dough. |
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Craig and I filling the pelmini. |  |
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Dasha is putting the second layer of dough on one of our batches
of pelmini. |  |
|
The second layer of dough is covering the sausage. Now we roll the dough
on the form to seal the pockets and cut them out. |  |
| Our first batch of finished
pelmini. We put them in the freezer to chill a little
before cooking them. |  |
| Kyle made his sausage a
little spicier than the sausage Dasha mixed up. He added
Oregano and Cajun seasoning to his batch. They tasted good
too. |  |
|
Sam made some pelmini of his own by hand with the left over
dough from the edges of the form. They were larger than
the ones we made. |  |
|
Boiling the pelmini. Almost ready to eat! |  |
