Ice-Creams
Ice cream (derived
from earlier iced cream or cream ice is a sweetened frozen food
typically eaten as a snack or dessert. It is usually made from dairy products,
such as milk and cream, and often combined with fruits or other ingredients and flavors.
It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or
other sweeteners.
Typically, flavorings
and colourisare added
in addition to stabilizers. The mixture is stirred to incorporate air spaces
and cooled below the freezing point of water to prevent detectable ice crystals from
forming. The result is a smooth, semi-solid foam that is solid at very low
temperatures (<35 °F / 2 °C). It becomes more malleable as its
temperature increases.
