Using a cutting board is the right and cleanest way to prepare food. It reduces chances of food poisoning. Cleaning the cutting board after usage is crutial!
Half a 1/4 cup of bleach in 4L
of watter should kill the desinfect.
-Warning people around the kitchen of hot operating equipment (stove,
oven, fryer and so on...).
-Use dry pot holders for to pick hot items from the oven.
-To avoid fire always keep your stove and oven clean: grease build up can be verry dangerous. Remember that grease at the right temperature can be flammable.
-In case of fire on the srove: DONT
PANIC! Use bakin soda, salt or flour to put out the fire ....no watter!
Cutlery:
It is best to keep sharp knives stored seperatly (it will keep your knives sharp and you and your kids safe).
Cleaning products:
Cleaning products are chemicals that can cause chemical contamination. Better to keep them away from food. I like to keep them on shelves high from kids reach.
Food:
Your fridge should have 3 main areas: vegetables, meat, dairy. The meat should be stored under the vegetables to avoid drippings and bacteria growth. Meats should not be mixed together in the same container, for exaple: chicken and beef, beef and pork. They will be at high risk of what we call:cross-contamination.
-http://vm.cfsan.fda.gov/
-http://www.cdc.gov
-http://www.nal.usda.gov/fnic