Buffet Dinner Menu
Salads: Garden Green Salad
Fresh Mozzarella, Tomato, and Basil Salad
Fresh Fruit Salad
Entrees: Herb Grilled Chicken Breast (with assorted sauces)
Cheese Stuffed Shells with Marinara Sauces (vegetarian)
Vegetable: Green Beans Almondine
Starch: Parslied Red Skin Potatoes
Dessert: Chef's Select Assortment
Choice of Tea or Coffee
Drinks available at cash bar.