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| Desserts |
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| A Quick Dessert (by Thelma Erickson) 1 can peach pie filling 1 small pkg. frozen strawberries 1 can chunk pineapple 2 bananna's Simply mix all together. To your health-eat less, chew more. Takes a heap of lovin' to make a house a home! |
| Fruit Pizza (by Angie Hubbard) Sugar Cookie Dough : 8oz. cream cheese 1/2 tsp. vanilla 1/2 cup sugar Mix together. Combine: 1 large can mandarin oranges 1 large can crushed pineapple 3 Tbsp. tapioca Let juices stand 5 minutes; then boil. Bake cookie dough for 12 minuets at 350 degrees. Spread mixture on top of cookie dough. Add any kind of fruit you want. Add glaze on top. |
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| Easy Dessert (by Judy Clark) 1 or 2 cans fruit cocktail, drained well 1 medium-sized bowl 1 small package cream cheese (8oz.) Cool-Whip Have the cream cheese at room temperature for easy mixing. Mix in the cool-whip. When mixed well, add drained fruit cocktail. If you want a little color, mix in some left over jello, but you can serve it plain. The taste is great and it is easy and a very yummy dessert after a heavy meal. |
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