;.c1992 Collection of Purim material
;.l1,6,60,66,1,0,10,79,192,2,15,20,35,40,50,127,10,0,







TEACHINGS OF R. SHLOMO CARLEBACH

on

PURIM






                                               
                                                  Produced at

                                           LUCIANO'S NEOPOLITAN CAFE

                                             MOSHAV MEOR MODI'IM

                                              7I3122   ISRAEL

                                            Tel./FAX:  972-8-256085 




                                                   Adar II, 5753

.p

COPYRIGHTS:

This booklet may not be sold, but the Reader is encouraged to reflecthis/her appreciation of the value of these teachings with a donationof the Free Loan Fund of Moshav Meor Modi'im, c/o R. YekutielSHoffman, Moshav Meor Modi'im, 73122 Israel; Telephone:  972-8-252144.

The material in this booklet may not be reproduced, neither in wholenor significant part, without the explicit authorization of R. ShlomoCarlebach.
Persons in Israel wanting information on R. Shlomo's schedule maycontact: 
R. Joshua Witt, 14 HaMishkanot, Jerusalem; Telephone:  02-248620.                                                            
CONTENTS:

PURIM1:  Transcript, pp2; Source not known
GUTPURIM:  Story, transcribed (and editted) by Yael MeSinai.

To Excerpt:  JW19=BB21 -- Purim, pp10
JW25:  "Shlomo's drunken R. Nachman Purim"
B16a  "Good Purim!" sotary
B16b  "Purim"
J1-19  Purim -- Not Knowing -- Editted excerpts input & output by sa
                               WHERE??
HATSKELA COLLECTION:
HH10 -- Gut Purim Pinchas -- pp2
**HH29:  Purim -- pp29

ACKNOWLEGEMENTS:

The Compiler gratefully acknowleges the patient skupport of Shoshannaand Eliahu Galj-Or, proprietors of Luciano's Neopolitan Cafe of MoshavModi'in, without which production of this booklet this year would havebeen a lot less probable; and to the continual hesed and hassidut ofthe chevre of Moshav Meor MOdi'im, without which it might not havaebeen possible, much less actualized.

