Ingredients:
1 1/2 oz. Tequila
2 T. Grapefruit juice
1 t. Almond extract
Spring water
Procedure:
Combine the tequila, grapefruit juice and extract in a cocktail
shaker, shake to blend and pour into a serving glass
Top with water
Notes:
This dirink recipe is to be made at the last minute and served
immediately
Can be garnished with a sprig of fresh mint
Serve with a swizzle stick and or two straws
Ingredients:
1 1/2 oz. Gold Tequila
1 1/2 oz. Pineapple juice
1 1/2 oz. Cranberry juice cocktail
1 1/2 oz. Orange juice
splash lemon-lime soda
Procedure:
Combine all the ingredients in a cocktail shaker, shake and pur into a
serving glass
Serve with a swizzle stick and or two straws
Notes:
Can be garnished with a slice of orange
Can be pour into a glass filled with ice cubes
Ingredients:
1/2 oz. Tequila
3/4 oz. Vodka
3/4 oz. Coffee liqueur
Procedure:
Place all the ingredients into a cocktail shaker, shake to blend and
pour over ice cubes in a highball glass
Notes:
This dirink recipe is to be made at the last minute and served
immediately
Serve with a swizzle stick and or two straws
Ingredients:
1 oz. White Tequila
4 oz. Cranberry juice cocktail
1/2 oz. Lime juice
Procedure:
Place all the ingredients into a cocktail shaker, shake to blend and
pour over ice cubes in a highball glass
Serve and garnish
Notes:
This dirink recipe is to be made at the last minute and served
immediately
Serve with a swizzle stick and or two straws
Garnish with a slice of lime
Ingredients:
1 1/2 oz. Tequila
1/2 oz. Grenadine
2 oz. Cream
Procedure:
Place all the ingredients into a cocktail shaker, shake to blend and
pour over ice cubes in a highball glass
Notes:
Milk can be used in place of the cream
Serve with a swizzle stick and or two straws
This dirink recipe is to be made at the last minute and served
immediately