Ingredients:
1 t. Sugar syrup
1 Stick cinnamon
1 Jigger rum
Very hot water
1/2 Lemon slice
3 Cloves
Procedure:
In a 8 ounce mug place the sugar, cinnamon and rum
Fill the mug with the water
Impale the lemon over the edge of the mug, studded with the
cloves
Notes:
The rum can be replaced with whisky or brandy
Serve immediately
Ingredients:
1 oz. Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
1 t. Powdered Sugar
1/2 oz. Apricot-flavored Brandy
2 1/2 oz. Light Rum
1 oz. Jamaica Rum
1 oz. Passion Fruit Syrup (optional)
1/2 oz. 151-proof Rum
Procedure:
Blend all ingredients at low speed for 1 minute with 1/2 cup crushed
ice
Strain into frosted highball glass
Decorate with a stick of pineapple and one green and one red cherry
Carefully float 151-proof rum
Serve and garnish
Notes:
Top with sprig of fresh mint dipped in powdered sugar
Serve with a straw
Ingredients:
2 1/2 Bottles light rum
2 1/2 C. Dry vermouth
2 1/2 C. Crème de cassis
Ice
2 Quarts carbonated water
Procedure:
Mix the first three ingrdients in a punch bowl
Add the ice
Pour in the corbonated water
Notes:
Add the ice and carbonated water at the last minute
Serve in seperate glasses with a laddle
Ingredients:
1 t. Powdered sugar
1/4 C. Boiling water
1/4 C. Rum
1 T. Butter
Freah grated nutmeg
Procedure:
Place the sugar in a hot tumbler
Add the water, rum and butter
Fill the glass with boiling water and top with the nutmeg
Notes:
This drink can make you see double and feel single
Ingredients:
1 t. Sugar syrup
1 T. Lemon juice, stained
1 Jigger of dark rum
Very hot tea or water
Lemon peel
Ground nutmeg or cinnamon
Procedure:
In a 8 ounce mug stir together the sugar, lemon and rum
Fill with the tea
Garnish with the twist of lemon peel
Dust the top with the nutmeg
Notes:
Grog is a traditional winter drink
The rum can be replaced by Cognac, Kirsch, or whisky
Maple syrup can be used in place of the sugar
Serve this recipe hot
This drink claims to be good for the common cold
Originally, grog was simply a glass of rum topped up with water
Its name comes from "Old Grog", a nickname borne by Edward Vernon, a
British admiral, because of the grogram cloak he used to wear. In 1776, he
ordered fis crew to put water in their ration of rum
The name may also be used informally (especially in Australia) for any
alcoholic drink