Crockpot Recipes

Chalupa:

Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle
Cover and simmer about 5 hours, or until the roast falls apart and the beans are done
Uncover and cook about 1/2 hour, until the desired thickness is achieved

Chalupa is a Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or dinner
It may be made ahead and reheated, and it freezes well
This recipe may be served with corn chips and condiments (including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce)

Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and the pepper
Brown in butter or margarine in a large skillet or an electric slow cooker and remove
Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings. Bring to boiling
Combine drumsticks and sauce in slow cooker and cover
Cook on low for 8 hours or on high for 4 hours, or until chicken is tender
Serve with spaghetti

Wipe roast well and trim off excess fat
Lightly rub top of meat with oil. Dust with salt, peper and ginger. Insert cloves in roast
Place apples and onions in Crock-Pot and top with roast (cut roast in half, if necessary, to fit easily)
Pour in apple juice. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours
Remove roast and apples to warm platter
Turn Crock-Pot to High setting
Make a smooth paste of the flour and water; stir into Crock-Pot
Cover and cook until thickened, then serve as a sauce

In slow cooker, combine chicken with onions, carrots, garlic, oregano, basil, salt, pepper and tomatoes
Cook on low for 4 to 5 hours
Add shrimp and rice. Cook on high for 30 to 40 minutes, or until the shrimp are done

Trim excess fat from pork
Shake cubes, part at a time, with flour in a plastic bag to coat well
Mix salt, thyme, coriander seeds and pepper in a cup; reserve
Drain liquid from kidney beans into a 2 cup measure; add boiling water to make 1-1/2 cups
Layer vegetables and meat into a slow cooker this way; Half each of potatoes, onions, pork, kidney beans and carrots, sprinkling each layer lightly with seasoning mixture
Repeat with remaining vegetables, pork and seasoning mixture for a second layer
Pour liquid over, dot with butter and cover
Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender

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