Squint

Oriental Hot Wings:

Combine the first four ingredients to form a marinade
Cut the 3 pounds of wings into 3 pieces. Discard the wingtips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating
Cover a baking pan with foil and, using tongs, place the marinated wing pieces on it. There should be a slight seperation between each individual piece so they don't stick together
Cook for one hour in a preheated oven at 350°F, turning the wing pieces every 10 minutes. If you want them to come out nice and even, you need to turn them individually with a pair of tongs. If you don't turn them, they'll stick and burn on one side
After they are done, let stand for at least 20 minutes
Serve hot or at room temperature
Serve and garnish

Cut boned, skinless chicken breast into small pieces
Mix the cornstarch, soy, wine and slightly beaten egg white together
Add the next 4 ingredients and blend well
Add the chicken to the above marinate and allow to soak overnight in a refrigerator
Heat oil in wok. Add the chicken. Stir fry until the chicken is white, then add ginger and scallion. Cook a few more seconds, add peanuts, add seasonings
When sauce is slightly thickened and coats food, remove and serve hot
Serve and garnish

in a large bowl, mix meat well with the next 10 ingredients and mix until smooth
Separate the above mix into four equal parts. For each part, add one of the next 4 (condiment) ingredients and mix well
To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin. Fold into shape. Possible shapes are purse, fish, chocolate kiss, nurses cap, or whatever. Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum. Use a different shape for each condiment so that you will know what is what
To cook, place on top of lettuce leaf on steam rack (the leaf helps prevent sticking). Be very careful not to let them touch each other or else they will stick
Steam for 20 minutes. Eat hot. Can be frozen and reheated in microwave
Serve and garnish

Combine the first eight ingredients and mix thouroughly
Add eggs to the above mixture and blend together
Heat enough oil to cover the bottom of a large skillet
Form patties using approximately 1/3 cup of the above mixture
Fry until brown on both sides turning only once
Heat liquid for gravy in small saucepan. Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly. Pour over patties and serve hot
Serve and garnish

Combine the flour, sugar, cornstarch and oil. Fold in egg white
Add vanilla and water. In a small skillet (non-stick or lightly oiled), over medium heat, pour 1 tablespoon of batter, spreading it out into a 3 inch circle. Cook 4 minutes until lightly browned
Turn with spatula and cook 1 more minute. Remove from the pan, and place paper fortune strip in center of circle
Fold in half over the edge of a glass, then bend to form furtune cookie shape. Hold until cool, or place in an egg carton to hold the shape until the cookies firm up
Allow to cool completely and serve

Although it is true that Ancient Chinese warlords would send messages hidden inside cakes, fortune cookies are not Chinese, they were invented in Los Angeles around 1920
Serve at the end of a chinese meal

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