Recipe - 27.

1-1/2 cups (6 ounces) shredded sharp cheddar cheese

1 cup finely chopped walnuts

1 cup soft bread crumbs

1/2 cup finely chopped onion

1 egg, beaten

1 tablespoon ketchup

2 teaspoons minced fresh basil or thyme

1/4 teaspoon salt

1/8 teaspoon lemon-pepper seasoning

 

6 hamburger buns, split

Ketchup or plain yogurt, optional

fresh lettuce, tomatoes, etc.

In a bowl, combine the first nine ingredients; shape into six 3/4-in.-thick patties.  Fry in a greased skillet until golden brown on both sides, or bake on a greased baking sheet at 350 degrees for 25 minutes or until browned, turning once.  Yield: 6 servings.  Serve with lettuce, tomato, and whatever else you like on your burgers.

Note: At one time I tried to be a veggie, but everything that was good for you tasted awful, and everything that was bad for you tasted good.  This is the first veggie burger recipe that I actually liked enough to have seconds. In fact, to be honest, I had thirds.

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