Recipe - 26.

fast-to-fix

1 package (3 ounces) cream cheese, softened

1 can (7-1/2 ounces) salmon, drained, bones and skin removed

1/3 cup shredded cheddar cheese

1/4 cup sweet pickle relish

Bread or crackers

In a bowl, combine the first four ingredients.  Use as a sandwich spread or serve on crackers.  Yield: 1 cup

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