Recipe - 01. |
| Oatmeal Bread 2 cups "old Fashioned" rolled oats 1/2 cup sugar 1 teaspoon shortening 1/2 cup dark molasses 1 teaspoon salt 2 cups scalding water Mix and let sit 10 minutes to cool. Add: 1 pkg. dry yeast 4 1/2 - 5 cups flour The dough will be hard to stir, but does not need to be kneaded at this time - just well mixed. Cover with a clean cloth and put in a warm place - out of drafts - for at least 2 hours. Knead and mold on floured board until smooth and less sticky. Put into greased bread pans. Let rise again (covered) until double in bulk. Do not preheat oven. Bake 25-30 minutes in 350 degree oven. Note: Use BETTER FOR BREAD Flour to better results. |
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