3 ounces white rum
1 teaspoon vanilla
26 ounces alcool
1 1/2 cups golden brown sugar
2 cups water
Remove from the heat and add the camp coffee, white rum and vanilla.
Let sit until room temperature.
Gently add and stir in 26 ounces alcool.
Pour into any available bottle.
Best left alone for 2 months.
(You will find the liquid camp coffee at your grocers with the imported foods. The bottle resembles an HP sauce bottle)
ENJOY!
