2 slices stale bread, cut in small cubes
1 cup chopped apple
1 slice onion, minced
4 tablespoons butter
1/2 teaspoon salt
1/4 cup dark rum
Saute bread, apple, onions and raisins in butter.
Stuff chops with this mixture.
Sprinkle outside of chops with salt.
Bake in roasting pan at 325 degrees fehrenheit until done.
After chops have started to brown, baste occasionally with rum.
**May be served with sauerkraut & steamed potatoes**
