1/2 cup ketchup
1/2 cup water
1 diced onion
1-2 bay leaves
1 tablespoon lemon juice
Pinch of ginger
Paprika and salt to taste
Combine remaining ingredients in a saucepan and bring to a boil.
Shape meat into 1-2" balls and drop into sauce.
Reduce heat and simmer for one hour.
Serve with rice or potatoes.
