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| This recipe is so good that you can use it in a sandwich instead of mayonnaise or as a dressing for pasta or green salads! I like it used as mayonaise for fried egg sandwiches and as a dressing for yellow bean salad. | |||||||||||||||||||||
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| Mom's Salad Dressing | |||||||||||||||||||||
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| 1 cup white sugar 4 teaspoons dry mustard 3 tablespoons flour 1/4 teaspoon salt |
2 eggs 1 cup water 1 cup white vinegar 4 tablespoons butter |
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| Mix together all the dry ingredients. Mix together all the wet ingredients. Combine dry and wet ingredients in one saucepan and stir until blended. Cook over medium heat. Stir constantly until mixture thickens. Pour into jars. Let cool. |
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