1 cup Campbells cream of mushroom soup
1 cup milk (you can use whole milk, 2%, 1%, skim or even sour cream)
1/2 cup mushroom, finely chopped
1/4 cup dry parsley
Paprika
Place chicken breasts in a shallow baking dish.
Combine all ingredients (except paprika) in a bowl and pour over the chicken.
Sprinkle with paprika and bake, uncovered, about 1 hour. Place chicken breasts
on serving dish and pour remaining sauce over top.
