Potato Salad
2 cups boiled potatoes (cubed)
1/2 teaspoon salt
1 tablespoon parsley flakes
1/8 teaspoon pepper
Mayonaise (optional)		 1 tablespoon grated onion
1/4 cup lemon juice
1/4 - 1/2 teaspoon prepared mustard
3/4 cup olive oil
Place parsley, pepper, onion, lemon juice, mustard and olive oil in a jar and shake well.
Pour over cubed potatoes and mix gently.
Chill for 1 hour before serving.
(If too dry, add mayonaise as desired)
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