1/2 cup water
1 1/2 teaspoons salt
2 teaspoons sugar
Bring remaining ingredients to a boil.
Cool and pour over eggs.
Cover and wait 2-3 days before eating.
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| Pickled eggs and beer. Need I say more? | |||||||||||||||||||||||
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| Pickled Eggs | |||||||||||||||||||||||
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| 12 eggs (hard boiled) 1/2 cup water 1 1/2 teaspoons salt |
2 1/2 cups cider vinegar 2 teaspoons sugar |
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| Shell eggs and pack into jars. Bring remaining ingredients to a boil. Cool and pour over eggs. Cover and wait 2-3 days before eating. |
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