3 tablespoons pickling spice mix
1 cup white sugar
Put spices in cheesecloth bag and combine with vinegar, sugar and 1/2 cup water in a large kettle or saucepan.
Let boil for 10 minutes.
Remove spices and add carrots.
Boil until carrots are almost tender (about 4 minutes).
Pack carrots and syrup in hot, sterile jars.
