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| You can't find pickled beets like these in the supermarket. They are made with cider vinegar which gives them a very unique taste! | ||||||||||||||||||||||
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| Spiced Beets | ||||||||||||||||||||||
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| 3 quarts small beets 1 pint cider vinegar 2 cups white sugar |
3 teaspoons ground allspice 12 whole cloves |
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| Boil beets until tender and then peel in cold water. As fast as beets are peeled, drop them into hot sterilized jars. Combine vinegar and sugar and boil for 3 minutes. Into each jar (pint) of beets, put in 1/2 teaspoon allspice and 4 whole cloves. Pour in boiling vinegar and seal. |
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