Mini Cheese Balls
from "What's Cooking"
1 tub (250g) Philagelphia Herb & Garlic Spreadable Cream Cheese
1 package (200g) Mozzarella Shredded Cheese
2 tablespoons Bacon Bits (meatless)
1/2 teaspoon Italian seasoning
1/2 cup ground walnuts
Mix together cream cheese and mozzarella cheese until well blended.
Stir in bacon bits and italian seasoning.

Shape mixture into balls (1 level teaspoon each). Roll in walnuts. Cover with plastic wrap and chill 2 hours.
(When I made this recipe it yielded 70 balls)

Approximately 28 calories per ball
Back - Home - Downloads - Links - Email me!
Hosted by www.Geocities.ws

1