You can also make this pie withouth a crust top if preferred.
1 cup chopped walnuts
2 Macintosh Apples (peeled, cored and chopped)
1/2 cup brown sugar
1/4 cup rum
1 tablespoon lemon juice
4 Tenderflake original frozen pie crusts or 2 deep dish pie crusts
Take filling out of refigerator and let come to room temperature. Prepare pie crusts as indicated in directions on the box. Stir filling and pour into pie shell(s). Top with full crust and make slits or make a lattice top. Bake in preheated oven on low shelf for 40 minutes or until golden brown.
