1 part Tequila
1 part lemon (or lime) juice
1 cup (crushed) ice
Pour into a salt-rimmed margarita glass.
- Instead of squeezing lemon juice, I use Borden's "Realemon".
- You may vary the quantity of ice according to your taste.
- To get the salt around the rim, I put a little water in a small bowl, dip the rim of the glass in it then quickly sprinkle with salt. That isn't the professional way, but it works!
- Chill the glass in the fridge before using.
