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| Macaroni Salad | |||||||||||||||||||||
| 2 cups elbow macaroni (cooked, rinsed and drained) 1 1/2 tablespoons lemon juice 1 tablespoon salad oil 1 teaspoon grated onion |
1 cup parsley 6 stuffed olives (chopped) 3 tablespoons sour cream 1/2 cup mayonaise salt and pepper to taste |
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| Beat together the lemon juice and salad oil. Toss together in a bowl with macaroni, onion, parsley, olives, sour cream, mayonaise, salt and pepper. Chill. |
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