Recipe posted September 2006
1 tablespoon milk
1 (6 1/2 oz) can crabmeat
2 tablespoons chopped onion
1/2 teaspoon horseradish
1/4 teaspoon salt
Pepper to taste
Mix all ingredients together, turn into a dish and bake at 375 degrees for 15 minutes.
Can be topped with chopped walnuts or almonds
