6 shallots, thinly sliced
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons minced parsley
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter, cut into small bits
2. In a large bowl, mix mushrooms with shallots, garlic, parsley, lemon juice, salt and pepper.
3. Place mixture on a double thickness of 18-inch square heavy-duty aluminum foil and dot with butter.
4. Wrap foil packet securely, crimping edges to seal.
5. Place packet on a grill set 4 to 6 inches from coals. Cook, turning 2 or 3 times, until mushrooms are tender, about 15 to 20 minutes.
Serves 6
Be sure to unwrap this package at the table so everyone can enjoy the heavenly aromas.
