1 small basket of baby cucumbers
3 bunches fresh dill
5 cups white vinegar
5 cups water
1/8 cup salt
Garlic
Alu
Wash cucumbers and soak overnight in brine.
Pack in small (500ml) jars. To each jar add: 1 clove garlic (optional), 11/2 good heads fresh dill, 1 tablespoon Alum water (disolve 1 teaspoon powdered Alum in 1 cup water).
Combine vinegar, water, salt and bring to a complete boil. Fill jars with boiled vinegar mixture making sure cucumbers are covered.
Seal jars.
Wait at least 6 weeks before eating
