This recipe comes from the mother of a friend who lives in Olathe, Kansas (USA). It is fun to prepare the rolls before you go to bed and then put them in the oven first thing in the morning for breakfast!
Cinnamon Buns
1 package frozen dinner rolls
3/4 to 1 cup of brown sugar
Cinnamon as required		 2 sticks butter
1/2 chopped pecans (optional)
Sugar as required
Melt 1 stick of butter and mix in brown sugar. Pour into bottom of bundt pan. (Optional-add pecans)
Melt 2nd stick of butter and keep aside.
Combine sugar & cinnamon in a bowl.
Roll each "still frozen" roll in butter, then in sugar & cinnamon mixture.
Place rolls in bottom of bundt pan (1 layer).
Cover with paper towel and sit the pan on top of stove until rolls have risen.
Bake at 325 degrees F for 20 minutes or until brown.
Let sit for 5 minutes.
Turn over onto a plate.  ENJOY !
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