1 1/4 cup brown sugar firmly packed
1 whole egg
1/3 cup milk
1 1/2 teaspoons vanilla
3 cups raw rolled oats (quick)
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup raisins
1 cup chopped walnuts
Lightly grease cookie sheet with shortening.
Combine butter, brown sugar, egg, milk and vanilla. Beat with mixer on high speed to blend well.
Combine oats, flour, baking soda, salt and cinnamon; add to butter mixture and combine until just blended. Stir in raisins and nuts.
Shape into 1-inch balls and place on greased cookie sheet 2 inches apart. Flatten each ball. Bake for 10 minutes or until lightly browned.
