1 cup all-purpose flour
4 teaspoons salt
4 teaspoons dried oregano
1-320gr bag frozen squid rings
1 lemon
2. In a heavy, deep pot, heat oil to 365 degrees F.
3. In a deep mixing bowl, combine flour, salt, oregano and pepper.
4. Dredge squid through flour and spice mixture.
5. Place squid in oil for 2 minutes. DO NOT OVERCOOK or it will be tough.
6. Remove squid from oil and dry on paper towels. Serve with wedges of lemon.
