1 cup brown sugar, firmly packed
4 tablespoons white flour
2 cups milk (whole or skim depending on your taste)
3 lare egg yolks
1/2 teaspoon vailla extract
pinch of salt
1 9" Tenderflake original frozen pie crust (baked and cooled)
Beat egg yolks.
In a large bowl, mix the flour with 1 cup of the milk until smooth. Add beaten egg yolks and salt and mix well. Beld in the remaining 1 cup of milk.
Add flour mixture to the saucepan along with the sugar/butter mixture and cook over medium-low heat until thick, stirring constantly.
Remove from heat and stir in the vanilla extract. Pour into the prepared pie crust. When set, serve alone or with whipped cream or other topping of your choice.
