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| Here is the recipe that has everyone running for the dessert table after the usual feast at my Mother-in-law's house! | ||||||||||||||||||||||
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| Butterscotch Pie Filling | ||||||||||||||||||||||
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| 2 cups brown (golden yellow) sugar 1 cup milk 2 heaping tablespoons corn starch |
2 heaping tablespoons butter 1 teaspoon vanilla 3 egg yolks (beaten) |
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| Mix together in a heavy saucepan the sugar, milk, butter and (beaten) eggs. Stir constantly until mixture begins to boil. Thicken with the corn starch (mixed with a little water to form a smooth paste). Continue stirring until thick. Add vanilla. Let cool and pour into baked pie shell. Serve with whipped cream. ENJOY! |
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