1 cup sugar
1/4 cup unsweetened cocoa
5 tablespoons margarine, melted
1 egg
2 egg whites
1/4 cup honey
1 teaspoon vanilla extract
Mix together flour, sugar and cocoa. Stir in margarine, milk, egg, egg whites, honey and vanilla until smooth. Pour mixture into greased and floured 8"x8" bakin pan.
Bake until brownies spring back when touched and begin to pull away from side of the pan (about 30 minutes). Cool and then cut into squares.
