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| Jamaican Spice Cake | |||||||||||||||||||
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| 1 cup butter 1 cup white sugar 3 eggs 1/3 cup dark rum 1/2 cup molasses |
1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon allspice 2 cups unsifted flour |
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| Preheat oven to 350 degrees. Cream butter in bowl. Gradually beat in sugar. Beat in eggs, one at a time. Add baking soda, cinnamon, ginger and allspice. Combine rum and molasses. Add flour alternately with the rum mixture, beginning and ending with flour. Mix well until batter is very smooth. Bake in greased and floured 9" bundt pan at 350 degress for 50 minutes - cool for 10 minutes Frost with Duncan Hines Creamy Homestyle Buttercream icing. |
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