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| Jamaican Shrimp Salad | ||||||||||||||||
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| 1 tablespoon Honey 2 teaspoons Jamaican Jerk seasoning 1 medium Mango, pitted and sliced 1 small Red Onion, quartered and sliced |
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| 2 lbs Large Shrimp, Shelled (tails on), Deveined 1/4 cup Olive Oil 3 tablespoons White Wine Vinegar 2 tablespoons Lime Juice 2 Limes, thinly sliced |
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| Prepare marinade: In a screw-top jar combine oil, vinegar, lime juice, pepper, honey & jerk. Cover and shake well to blend - pour over shrimp and chill for one hour. To serve, drain shrimp and reserve the marinade. In a large bowl or serving platter layer shrimp, lime, onion and mango, repeating until all are used. Drizzle reserved marinade over top. (I made individual servings using 6 large shrimp for each plate and served as an appetizer) |
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