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| Jamaican Chicken Drumettes | ||||||||||||||||||
| 5 lbs chicken drumettes (if you can't find drumettes, use wings, split with tips removed) 1 teaspoon cayenne pepper 15 medium green oinions cut in 2" pieces 10 medium bay leaves crumbled 8 garlic cloves, sliced 1/4 cup red garlic wine vinegar 1 small yellow onion, chopped 2 tablespoons ground allspice 1/2 teaspoon oregano 4 teaspoons dried thyme 2 teaspoons salt 1 teaspoon black pepper 1/2 cup olive oil |
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| Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Let stand at room temperature for 2 hours or refrigerate overnight, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5 - 7 minutes on each side or until brown. Serve. |
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