Jamaican Chicken Drumettes
5 lbs chicken drumettes (if you can't find drumettes, use wings, split with tips removed)
1 teaspoon cayenne pepper
15 medium green oinions cut in 2" pieces
10 medium bay leaves crumbled
8 garlic cloves, sliced
1/4 cup red garlic wine vinegar
1 small yellow onion, chopped
2 tablespoons ground allspice
1/2 teaspoon oregano
4 teaspoons dried thyme
2 teaspoons salt
1 teaspoon black pepper
1/2 cup olive oil
Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Let stand at room temperature for 2 hours or refrigerate overnight, stirring occasionally.

Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5 - 7 minutes on each side or until brown.  Serve.
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