1/2 lb shrimp, cooked, peeled, deveined
3 oz cocktail sauce
250 gr. gream cheese
1 tablespoon sour cream
1 tablespoon chopped fresh dill
1 tablespoon capters
1/2 lime, juiced
Fresh ground black pepper
Soften the cream cheese and mix it with the cocktail sauce, sour cream and chopped dill. Add freshly ground pepper to taste.
Spread cream cheese over each cucumber slice and top it with one shrimp and a capter Drizzle lime juice over all and serve cold.
