1/2 cup ketchup
2 cups brown sugar
6 tablespoons lemon juice
1/2 teaspoon salt, pepper, garlic powder, cinnamon powder
1/4 teaspoon paprika
Ribs: Marinate ribs overnight in sauce (keep some sauce on the side for later). Cook in crockpot.
These ribs can be eaten right away or prepared a day in advance and then reheated on the stove or you can wrap loosely in aluminum foil and warm on the BBQ. Just before serving, brush remaining sauce over ribs.
