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COOKING COURSES

               These courses are of one week to ten days and are conducted in batches of not less than six students.Recipies may differ from season to season.

 

Vegetarian                                          

Snacks And Soups(Veg.)

Shakahari Bhojan

Desserts & Puddings

Non Vegetation

Ice Creams 

Chinese                                              

Baking

Continental Cooking

South Indian Dishes

Non Veg Recipes   

Microwave Cooking

Salads & Dressings                            

Sweets

Basic Cooking

 

 

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Copyright �2002 [Ruchi Institute of Creative Arts]. All rights reserved.
Revised: June. 2002

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