1. PLA GOONG

Prawns seasoned with Lime Juice, Lemon Grass, Onion, Mint & Chili.

$7.95

2. YUM PLA MUK

Squids seasoned with Lime Juice, Lemon Grass, Onion, Mint & Chili.

$7.95

2V. YUM MA-KHUA

Eggplant seasoned with Lime Juice, Lemon Grass, Onion, Mint & Chili

$6.95

3. PLA MUK YAANG

Marinated BBQ Squids on skewers, served with spicy green sauce.

$6.95

34. SATAY (Choice of Chicken or Beef)

Charcoal Broiled marinated Beef or Chicken on skewers

served with Peanut sauce & cucumber salad.

$6.95

5. TOD MAN

Deep fried Fish cakes, served with Cucumber and ground peanut sauce.

$6.95

6. SPICY ANGEL WINGS

Deep fried Chicken Wings topped with fresh

Chili &Garlic sauce and crispy basil.

$6.95

7. Miang kham

Seven Favorite Ingredients served with Spinach and House sauce.

$6.95

8.PHO-PIA-GOONG

Deep fried Rice paper stuffed with minced Shrimp, pork & silver noodle served with sweet & sour sauce.

$6.95

8V. PHO-PIA-JAY Deep

fried Rice paper stuffed with minced Vegetables & Silver Noodle, served with sweet & sour sauce.

$6.95

9. NAM SOD

Minced Pork seasoned with Lime juice, Young Ginger, Peanut

and crispy chili.

$6.95

10. LARB (choice of chicken, pork, Beef or Duck)

Choice of minced meats seasoned with Lime juice, Mint leaves.

($1.00 added for Duck).

$6.95

10V. LARB TOFU

Tofu and black Fungus seasoned with Lime juice, Mint Leaves

and Cashew nuts.

$6.95

11. KHA NOM BEUNG

Thai Crepe stuffed with minced Shrimps, Pork, shredded coconut Bean Curd, ground peanut, and bean sprouts, served with cucumber salad

$7.95

12V. PAK TOD (Vegetarian Delight)

Deep fried Sweet Yam, Taro Root, Tofu served with Cucumber Salad & Ground Peanut.

$6.95

13. TOM KHA KAI

Chicken in Coconut Milk Soup with Bamboo Shoots and Galanga.

$3.95/cup $7.95/bowl $9.95/pot

13V. TOM KHA PAK

Mixed Vegetables in Coconut Milk Soup.

$3.95/cup $7.95/bowl $9.95/pot

14. TOM YUM GOONG

Spicy & Sour Soup with Shrimps, Mushrooms, Tomatoes and Lemon Grass.

$3.95/cup $9.95/pot

15. TOM YUM KAI

Spicy & Sour Soup with Chicken, Mushrooms, Tomatoes and Lemon Grass.

$3.95/cup $8.95/pot

15V. TOM YUM PAK

Spicy & Sour Soup with Mixed Vegetables, Tomatoes and Lemon Grass.

$3.95/cup $8.95/pot

16. GIEAW NAM (Wonton Soup)

Wonton Soup with Prawns, Black Mushrooms and Vegetables in

Light Chicken Broth.

$8.95/pot

17. POH TAEK

Combination Seafood Soup with Lemon Grass and Fresh Chili.

$10.95/pot

18. KAENG JUED

Chicken Broth with minced Pork, Shrimps, Bean Curd, and spinach.

$8.95/pot

18V. KAENG JUED PAK

Soft Bean Curd, Mushrooms, and Spinach in Vegetable Broth.

$8.95/pot

19. SOM TUM

Shredded Green Papaya mixed with Carrot, Tomatoes & Ground Peanut.

$7.95

20. SALAD KHAKE

Green Salad with Bean Curd, Tomatoes, cucumber, Boiled

Bean Sprouts, topped with Sweet Potatoes Chips and peanut dressing.

$7.95

21. SALAD NUA SUN

Pan grilled Honey-marinated Fillet Mignon, Lettuce, Tomatoes

Cucumber, Onions, seasoned with venegete dressing.

$10.95

22. SALAD TALAY (Seafood Salad)

Charbroiled combination Seafood on a bed of Lettuce, tomatoes cucumber, Celery, and seasoned with Chili garlic dressing.

$10.95

23. SALAD KAI ROYAL THAI

Marinated Chicken on a bed of Lettuce and seasoned with

special house dressing.

$8.95

24. KAENG KHIEW WARN (Green Curry)

 Spicy Green Curry in Coconut Milk with Soy Bean Kernel, Bell Pepper and Sweet Basil.

$8.95

25. KAENG KAREE (Yellow Curry)

Mild Yellow Curry in coconut Milk with Potatoes and Onions.

$8.95

26. KAENG MASSAMAN

Massaman Curry in Coconut Milk with Soy Bean Kernels, pineapples Peanuts, Potatoes and Onions.

$8.95

27. KAENG PA-NANG

Spicy Pa-Nang Curry in coconut milk with Bell pep per.

$8.95

28. KAENG DAENG (Red Curry)

Spicy Red curry in Coconut milk with Sweet Basil

choice of:

(A) Chicken and Bamboo Shoot.

(B) Pork and Eggplant.

(C) Beef and pumpkin

(D) Roasted Duck and Pineapples

$8.95

29. SAAM KASAT (HOT)

Sautéed Beef, Pork & Chicken with Eggplant, Sweet Basil

Green Pepper in Chef’s spicy sauce.

$10.95

30. SONG SA-HAI (MEDIUM)

Sautéed Pork & Prawns, Green Onion, Celery, Crispy Chili

and Cashew Nuts in Spicy Chili Sauce.

$10.95

31. CHAO PRAYA SALMON (MEDIUM)

Fillet Salmon in Spicy Red Curry Sauce with Zucchini and Sweet Basil.

$11.95

32. SALMON YAANG

BBQ marinated Fillet Salmon wrapped in Banana leaves

served with spicy green sauce on the side.

$11.95

33. PLA TROUT YAANG

BBQ Boneless Trout served with spicy house sauce on the side.

$10.95

34. THE TWO LOVER

BBQ marinated Pork and Prawns Kebab, served with spicy Chili sauce.

$8.95

35. DANCING PRAWNS

Four skewers of marinated Prawns stuffed with crab meat

and ground Pork, served with spicy green sauce.

$9.95

36. MOO YAANG

BBQ marinated Pork Kebab served with sweet & sour sauce.

$8.95

37. KAI YAANG

BBQ marinated whole game hen served with sweet & sour sauce.

$9.95

38. MOO PAD KHING

Sautéed Pork, Fresh Ginger, Black Fungus, Onion in black Bean sauce.

$8.95

39. MOO PAD PRICK SOD

Sautéed Pork, Fresh Chili, Bell Pepper, Onion and sweet basil.

$8.95

40. MOO PAD PRICK KHING (HOT)

Sautéed Pork and Green Bean in Spicy Ginger Paste.

$8.95

41. MOO PAD MA-KHUA YAO

Sautéed Pork, Eggplant, Fresh Chili in Black Bean sauce.

$8.95

42. MOO KRA-THIAM

Pan Grilled Garlic & Pepper-marinated Pork Chops.

$8.95

43. NUA PAD KEE MAO

Sautéed Beef, Fresh Chili, Garlic, Lemon grass, Bamboo Shoots and Crispy Basil.

$8.95

44. NUA RUAM

Sautéed Beef, Baby Corns, Mushrooms and Green Onion in Oyster sauce.

$8.95

45. NUA PAD KRA-PROW

Sautéed Beef, Chili, Garlic, Bell Pepper and Basil leaves.

$8.95

46. NUA PAD PRICK DAENG (HOT)

Sautéed Beef, Bamboo Shoots and Sweet Basil in spicy Red Curry paste.

$8.95

47. NUA OB

Tender marinated Beef Cooked with Thai herbs and Spices, Served with boiled Vegetables.

$8.95

48. NUA SAWAN

Grilled Marinated Beef with Thai ingredients.

$8.95

49. PRA RAM LONG SONG NUA

Boiled Beef on a bed of Spinach and Cabbage, topped with

Mild curry Peanut Sauce.

$8.95

50. KAI PAD HIMMAPARN

Sautéed Chicken, Cashew Nuts, Onion, and Crispy Chili.

$8.95

51. KAI PAD KRA-PROW

Sautéed Chicken, Chili, Garlic, Bell Pepper and Basil leaves.

$8.95

52. KAI PAD KHING

Sautéed Chicken, Black Fungus, Ginger, Onion and Tomatoes.

$8.95

53. PRA RAM LONG SONG KAI

Boiled Chicken on a bed of Spinach and Cabbage, Topped with Mild Curry Peanut Sauce.

$8.95

54. PED PAD PRIEW WARN

Sautéed roasted Duck, Spinach, Ginger and Black Bean Sauce.

$9.95

55. PED ROYAL

Crispy Duck and Broccoli, topped with Fresh Chili & Garlic sauce.

$9.95

56. PED SAWAN

Marinated Boneless duck in Honey Sauce, served on a bed on Spinach and cabbage.

$9.95

57. GOONG TOD ROYAL THAI

Deep fried Prawns in mild butter, served with sweet & sour sauce.

$9.95

58. GOONG SAM SAHAI

Sautéed Prawns, Snow Peas, Baby Corn and Mushroom in Oyster Sauce.

$9.95

60. GOONG PAD PRICK KEE MOW

Sautéed Shrimps, Fresh Chili Paste, Lemon Grass, Bamboo shoots and sweet Basil

$9.95

61. GOONG PAD PRIEW WAN

Sautéed Shrimps, Zucchini, Bell Pepper, Pineapple, Onion

and Tomatoes in Sweet & sour Tomatoes sauce.

$9.95

62. GOONG PAD PRICK KHING (Hot)

Sautéed Shrimps and Green Bean in Spicy Ginger paste.

$9.95

63. GOONG KRA-THIEAM

Sautéed Prawns with Garlic and pepper sauce.

$10.95

64. TALAY PAD NAM PRICK POW

Sautéed Squid & Shrimps, Green Onion, Bamboo Shoots & mushroom in chili oil sauce.

$9.95

65. GOONG-HOI PAD MAKHUA YAO

Sautéed Shrimps, Scallops, Eggplant, Chili Paste, Green Onion with curry Powder.

$11.95

66. SCALLOP or SALMON PAD KAREE

Sautéed Scallops or Salmon, Potatoes and Onion with Yellow Curry Powder.

$11.95

67. PLA MUK KRA-THIEAM

 Sautéed Squids in Garlic and Black Pepper sauce.

$9.95

68. PLA MUK PAD PED

Sautéed Squids, Fresh Chili, garlic, Bell Pepper, and Basil leaves.

$9.95

70. ROYAL TROUT

Grilled boneless Trout, topped with spicy chili sauce.

$10.95

71. SALMON NUENG MA-NOW

Steamed Salmon Fillet and Vegetables, topped with Lime sauce.

$11.95

72. BANGKOK TROUT

Deep fried boneless Trout in batter, topped with Royal Thai Special sauce.

$10.95

73. SALMON PAD KHING

Sautéed Salmon Fillet, Ginger, Onion, Celery in Black Bean sauce.

$11.95

74. PONG PAANG

Combination Seafood, Lemon Grass

Green Beans & Carrots in Spicy sauce.

$11.95

75. CHOO CHEE BASA FILLET

Stir-Fried Cat Fish Fillet topped with Curry sauce and sweet basil.

$11.95

76. BASA FILLET PAD PED

Sautéed Cat Fish Fillet, Fresh Chili, Garlic, Black Pepper Corn

Sweet Basil & Thai herbs.

$11.95

77V. PAD MA-KHUA

Sautéed Eggplant, Bell Pepper, Chili, and Basil in Black Bean sauce.

$7.95

78V. PAD KHING KUB HED

Sautéed Ginger & Mushroom, Bean Curd, Onion in Black Bean sauce

$7.95

79V. PAD PAK PONG KAREE

Sautéed Mixed Vegetables and Garlic with mild Yellow Curry Powder.

$7.95

80V. TOFU PAD PRICK KRA-PROW

Sautéed Bean Curd, Green Beans, Chili, Garlic and sweet basil.

$7.95

81V. PAD PAK PRIEW WAAN

Sautéed Mixed Vegetables, Black Fungus and Pineapple in

sweet & sour sauce.

$7.95

82V. PAD KA-NAR

Sautéed Broccoli, Garlic and Black Mushroom.

$7.95

83V. PRA RAM LONG SONG PAK

Boiled Spinach, Cabbage and Bean curd topped with

mild Curry Peanut sauce.

$7.95

84V. PAD THUA KHAKE

Sautéed Green Bean in Chili Paste sauce.

$7.95

85V. TOFU KRA-PROW KROB

Sautéed Deep fried Bean Cake and Cashew Nuts in Chef’s special sauce.

$7.95

86V. PAD SAI-ROONG

Pan fried Silver Noodles with Cabbage, Onion and Garlic.

$7.95

87V. PAD KAENG KAREE PAK

Sautéed Potatoes, Onion, Soy Bean Kernel and Snow Pea in

Yellow curry sauce.

$7.95

88V. PAD PED JAY

Sautéed Shitake and Glutens with Green Bean, Fresh Chili, Garlic & Basil.

$7.95

89V (A). KAENG PANANG PAK

Panang Curry in coconut Milk with Mixed Vegetables and sweet basil.

$7.95

89V (B). KAENG KAREE TOFU

Mild Yellow curry in Coconut milk with Tofu, Potatoes and Onion.

$7.95

89V (C). KAENG DAENG PAK

Spicy red curry in Coconut Milk with Pumpkin and Mixed Vegetables.

$7.95

89V (D). KAENG KHIEW WAAN PAK

Spicy Green Curry in Coconut Milk with Gluten and Mixed Vegetables.

$7.95

89V (E). KAENG MASAMAN TOFU

Massaman Curry in Coconut Milk with Tofu, Soy Bean Kernel

Pineapple and Onion.

$7.95

90. MEE KROB Crispy & Sweet

Threaded Rice Noodle with Shrimps, Tofu & fresh Bean Sprouts.

$7.95

91. MEE YOK KA-TI

Spinach Noodle topped with minced Pork, Shrimps & Bean Cake in Coconut sauce.

$7.95

92. MEE PAD KRA PROW KAI

Stir-fried Thread Rice Noodle with Chicken, Fresh Chili, Onion and basil leaves.

$7.95

92V. MEE PAD KRA PROW PAK

Stir-fried thread rice Noodle with Vegetables, Fresh Chili, Onion and basil leaves

$7.95

93. PAD THAI

Pan Fried Stick rice noodles with shrimps, Egg, Bean Curd

and Bean Sprouts, topped with Ground Peanut.

$8.95

94. KAO PAD

Pan fried rice with Egg, Onion and choice of chicken, Pork or Beef ($1.00 added for Shrimps only, $2.00 added for combination meats)

$7.95

94V. KAO PAD SUP-PA-ROD

Pan fried rice with pineapple, cashew nuts, raisins and glutens.

$7.95

95. KAO MOK KAI

Thai Herb rice with marinated Chicken, almond, Raisins, served with cucumber salad.

$7.95

96. PLA NIL SAM ROD

Deep fried whole Tilapia Fish topped with fresh Garlic and spicy sauce.

$12.95

97. MAHKUE SONG KHRUENG

Whole Eggplant stuffed with minced Chicken and bay Shrimps

topped with Sweet Tamarind sauce.

$8.95

98. SHITAKE KHIEW WAAN

Sautéed Shitake, Prawns, and Scallops in Green Curry Sauce over pasta noodle.

$11.95

99. YELLOW CURRY LAMB

Lamb in Yellow Curry with potatoes, Onion, Served with Cucumber Salad.

$11.95