Sweet Potato Casserole

Ingredients:
3 c. mashed cooked sweet potatoes		2 eggs. beaten
1c. sugar					1 t. vanilla
1/3 c. milk					1/4 t. nutmeg
1/4 c. margarine				1/4 t. cinnamon

Topping:
1 c. brown sugar				1/3 c. flour
1 c. pecans, chopped				1/3 c. margarine

Directions:
Mix sweet potato ingredients and pour into buttered casserole dish.  Combine topping ingredients and crumble on top of potatoes.  Bake at 375° until bubbly and browned slightly.