Some of My Favorite Recipes

I do nearly all of the cooking at home. These are some recipes that I make often. Most are adapted from some cookbook or magazine, others are my own creations.
 
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• Rongill Brownies
• Barbara's Favorite Cheesecake
• Restaurant Potatoes
• My Cranberry Sauce
• Carmel Walnut Yams

Recipes from Family Members:

• Aunt Janie's Ice Box Nut Rolls
• Gladys' Kolach

Adaptions and Other Recipes:

• Fudge Nut Bars
• Pecan Sticky Bars
• Smores Brownies
• Chocolate Chubbies
• Whoppie Pies
• Merle’s Coffee Cake
• Black Walnut Bundt Cake
• Dirt Cake
• Greta’s Apple Pie (A different pie crust)
• Irish Coffee Cheesecake
• Chicken Biriyani
• Low-fat Chicken Marsala
• Pork Tenderloin with Plum Sauce

Got Leftover Halloween Candy?

• Cut up those leftover junior candy bars and add them to your favorite chocolate chip cookie recipe instead of chocolate chips. Use 3 cups of candy bar chunks. 3-Musketeers Bars tend to melt and burn, so be careful with those.
• Cut the junior bars into large chunks, about the size of a chocolate kiss. Make your favorite peanut butter cookie and instead of crisscrossing with a fork, roll into balls and roll the balls into granulated sugar. Bake for half the baking time. Remove from oven and press a candy bar chunk into the center of each cookie. Return to oven and finish baking.
• Cut up your Snickers, Crunch Bars, Butterfingers, and Baby Ruth's into chunks and add to my Rongill Brownie recipe.

This site is maintained by Ron Gill
Last Update: December 4, 2005