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SWISS STEAK
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���2 pounds beef round steak 1/2 inch thick and cut into
���6 serving pieces
���1/4 cup flour
���2 Tbsp. vegetable oil
���Salt and pepper to taste
���1 - 15 oz. can diced tomatoes
���2 stalks celery, diced
���1 tsp. Worcestershire sauce
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���Coat beef with flour and salt and pepper.
Brown in a large skillet.
Add tomatoes, celery and Worcestershire sauce.
Simmer for about 1 hour.
Serve with hot rice, noodles or potatoes.
The steak will be moist and tender and very flavorful.
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