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SPINACH FLORENTINE BAKE
� 1 lb dry curd cottage cheese
� 2 eggs
� 1 package frozen chopped spinach, thawed and drained
� 1 clove garlic, minced finely
� salt and pepper to taste
Mix all ingredients together well, and pour into a loaf pan.
Bake at 350 degrees for about an hour until the mixture has set and the top is golden brown.
Cool and slice -- great served with tomato sauce or heated with melted provolone cheese.
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