|
Title of Your Page
PARMESAN SQUASH
� 1/2 cup chopped green onions
� 2 TBS butter
� 3 cups mashed, cooked squash (acorn or butternut
� 1 cup grated Parmesan cheese
� 4 eggs, beaten
� 1 to 2 TBS honey
� 1/2 tsp dry mustard
� 1/4 tsp pepper
Heat oven to 350 degrees.
Oil a 3-quart casserole dish.
In small skillet, cook onions in butter until tender; set aside.
In large bowl, combine squash, Parmesan cheese, eggs, honey, dry mustard and pepper; mix well.
Add onions; stir gently.
Spoon into prepared dish.
Bake for 30 to 40 minutes until set.
6 to 8 servings.
|
|
|
|
