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DILLROASTEDCARROTS
1 lb. Tender carrots
� quarter tsp. Salt
� 1 half Tbs. Better
� dash pepper
� quarter tsp. Dry-dill
� 1 Tbs. Water
� 1 tsp. Fresh dill
Preheat oven to 375*F.
Pare carrots and scrub well.
Cut into strips, like french fries.
Place carrots in middle of a piece of heavy-duty foil.
Dot with butter, and sprinkle with seasonings and water.
Wrap the carrots securely in foil, and crimp the edges.
Bake 45 minutes or until carrots are tender.
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